Plant Based Kidneys Kitchen

Kidney protective recipes and food! A place specifically for people with all stages of kidney disease to learn how and what to cook to improve their kidney health.

Renal Dietitian, Michele Crosmer, tailors plant based recipes to be specific for people with kidney disease. Recipes take protein, potassium, sodium, phosphorus, carbohydrate, fiber, and PRAL (potential renal acid load) into account.

Discover how simple and delicious cooking can be while still protecting your kidneys! Get Michele’s FREE Kidney Friendly Grocery List here!